Good friends, good conversation, good food and always discovering something new - that's the new MAREDO.

A steakhouse where quality and freshness come first. This is the place for conscious enjoyment and entertainment. The menu has been revamped to offer an even greater variety, with new vegetarian options and many organic products.

Prime steaks, grilled over the fire to perfection meet delicious and varied side dishes to spice up your taste buds.

Flavor is not a coincidence, but the result of careful and constant work. Close attention is being paid to quality and freshness. From the pasture, to the selection of the cattle, to the handling: MAREDO's quality guidelines include a strict inspection of our meat at every stage of production. The goal is that you not only taste the best quality on your plates, but that you can enjoy your food mindfully.

Maredo, by the way, is a true Berlin success story: the first Maredo restaurant was opened in 1973 by Manfred Holl, Karl-Heinz Reinheimer and Udo Schlote on Berlin's Ku'damm. The syllables of the three founders' names became "Maredo" and are now synonymous with excellent barbecue and communal dining. Just a place for good conversations with friends and colleagues in a cozy ambience.